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August 29, 2008
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Malting and Fermentation (Grades 7-12) Malting and Fermentation (Grades 7-12)

WL5266-02      $64.50     


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Malt is a basic ingredient in beerm and widely used ingredient in the food industry. Using the malt in this kit, students investigate the effect of enzymes, malt and starches on the fermentation process. Discussion topics include aerobic and anaerobic fermentation in the preservation of farm silage and foods.

Kit includes:

  • malt
  • seeds for sprouting and enzyme production
  • 3-day sprouting container with sorting lid
  • lab instructions
  • research project guide
  • 20-page reproducible background information booklet




WL5266-02 Malting and Fermentation (Grades 7-12)
In stock
$64.50





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