AP 4 ACIDS IN FRUIT JUICES/SOFT DRINKS

Study how concentration of acids in various consumer beverages may be determined by titration with sodium hydroxide. Students will determine the proper indicator to use in the titration of a weak acid. Students will create an experiment to calculate the molar concentration of acid in a beverage. The activity contains enough materials for 15 groups of students as well as a Teacher’s Guide and Student Study Guide Copymasters. This lab meets Big Idea 1, Investigation 4, Primary Learning Objective 1.20