Measure the concentration of ethanol in air above an aqueous sample with Go Direct Ethanol vapor.
- Determine the rate of ethanol production during fermentation
- Measure the discrete amount of ethanol in a given sample
- Investigate which sugars yeast can ferment
- Identify specific organisms that can utilize ethanol fermentation as a metabolic pathway
Go Direct sensors connect directly to your mobile device, Chromebook™, or computer using our free Graphical Analysis™ 4 app - no additional equipment or software purchases are necessary. Go Direct sensors can be used wired via USB or wirelessly via Bluetooth® wireless technology, allowing to choose the solution best for classroom or laboratory.