Chymosin, Recombinant Rennin

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WARD470177-178
470177-178EA 29.75 USD InStock
470177-178
Chymosin, Recombinant Rennin
Chemicals for Science Education
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.

Perishable. Delivery date required.

Caution: This product is designed for educational and teaching laboratories and no certificate of analysis is available.



   
 

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