Keep my session open?
Ending In 
The session is expired
Your session has expired. For your security, we have logged you out.
Would you like to log in again?

Introduction to Physical Properties of Proteins Lab Activity


Provide a Thorough Overview of the Function of Proteins

Students will discover how physical parameters, such as temperature, pH, salt concentration and dielectric constants affect the isolation and purification of proteins. They will conduct experiments in which they will precipitate casein out of milk, separate albumin and gelatin through fractionation, determine the effects of acetone on albumin and gelatin, denature albumin, and precipitate protein with lead acetate. It includes enough materials for eight setups, a teacher’s guide, and student data sheets.


   
 

ORDER

Item # Description Unit Availability Price Quantity
WL4537F Introduction to Physical Properties of Proteins Lab Activity
Hazardous Product
Kit of 1 Retrieving

WRITE A REVIEW

Need help?

  • Whatever you have to say, positive or negative, is important to us.
  • Providing feedback takes only seconds.
  • Your feedback will be made available to the public on the web.

SARGENTWELCH.com will publish your name as sargentwelch.com user.
You can use this name, or edit and save a nickname.
We recommend authors use their first and last initial.

Please confirm your profession

Example: Education

Please confirm your role

Example: Teacher

Please confirm your location

Example: New York, NY

REVIEWS (0)

Total Ratings: 0
Avg. Ratings: 0.0 out of 5

Sort all by:

 
Review & Compare Alternatives
We found alternative products that can save you up to  per item-unit.  To compare product details, select up to 3 alternatives below and click Compare Selected. To add items to your basket, enter a quantity and click Add to Basket.

Original Product:

Description Catalog Number Availability Unit Your Price Price Per Qty