Extra control in tight spaces.
- Fine point scissors for fine cutting
- Sharp tips give better control
- Available in straight or angled blades
Choose from straight or angled scissors, both with sharp points to facilitate finer dissection work. The angled style is often preferred for hard-to-reach tissues. First quality stainless steel.
Caution: These instruments are intended for training and educational use only. These are not intended for human or animal procedures.