|
|
|
|
|
Item Number:
(470301-282) |
Ratings:
Avg. Ratings: 5.0 (1 Review)
REVIEWS (1)
|
CAS Number: 7722-84-1
Formula: Mixture
Density: Approximately 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0... |
|
|
|
|
|
|
|
|
Item Number:
(470301-046) |
|
|
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water ... |
|
|
|
|
|
|
|
|
Item Number:
(470193-138) |
|
|
| SYBR® Safe is a DNA stain that glows bright green when exposed to UV or blue-light. |
|
|
|
|
|
|
|
|
|
|
Item Number:
(470301-154) |
|
|
CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf... |
|
|
|
|
|
|
|
|
Item Number:
(470302-522) |
Ratings:
Avg. Ratings: 5.0 (1 Review)
REVIEWS (1)
|
CAS Number: 7647-14-5
Formula: NaCl
Density: 2.16 g/mL
Boiling and Freezing Point: 1465°C, 801°C
Shelf Life: 36 Months |
|
|
|
|
|
|
|
|
Item Number:
(470300-450) |
|
|
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa
Boiling Point: Decomposes
Solubility: Water
Synonyms: Bromothymol Blue pH Indicator... |
|
|
|
|
|
|
|
|
Item Number:
(470302-440) |
|
|
CAS Number: 144-55-8
Formula: NaHCO3
Density: 2.16 g/mL
Boiling Point: Decomposes
Solubility: Water
Synonyms: Baking Soda, So... |
|
|
|
|
|
|
|
|
Item Number:
(470300-736) |
|
|
CAS Number: 77-92-9
Density: 1.665 g/mL
Freezing Point: 153 °C
Solubility: Water, Alcohol and Ether
Synonyms: Propane Tricarboxyli... |
|
|
|
|
|
|
|
|
Item Number:
(470300-556) |
Ratings:
Avg. Ratings: 5.0 (1 Review)
REVIEWS (1)
|
CAS Number: Mixture
Formula: CaCl2
Freezing Point: 772 °C
Shelf Life: 12 Months
Storage: Green |
|
|
|
|
|
|
|
|
Item Number:
(470300-398) |
Ratings:
Avg. Ratings: 5.0 (2 Reviews)
REVIEWS (2)
|
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0°C
S... |
|
|
|
|
|
|
|
|
Item Number:
(470300-364) |
Ratings:
Avg. Ratings: 5.0 (1 Review)
REVIEWS (1)
|
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony... |
|
|
|
|
|
|
|
|
Item Number:
(470302-560) |
Ratings:
Avg. Ratings: 5.0 (1 Review)
REVIEWS (1)
|
CAS Number: 1310-73-2
Formula: NaOH
Density: 2.13 g/mL
Boiling and Freezing Point: 1390°C, 318°C
Solubility: Water and Alcohol... |
|
|
|
|
|
|
|
|
Item Number:
(470301-232) |
|
|
CAS Number: 7647-01-0
Formula: HCl
Density: 1.16 mL
Boiling and Freezing Point: 81.11 to 85°C, -45°C
Solubility: Water
Synony... |
|
|
|
|
|
|
|
|
Item Number:
(470300-712) |
|
|
CAS Number: Mixture
Formula Weight: Mixture
Density: 0.60—0.75 g/mL
Boiling and Freezing Point: 20—75°C, -73°C:
Solubility: Insolu... |
|
|
|
|
|
|
|
|
Item Number:
(470302-988) |
|
|
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 75-80°C, -114°C
Solubility: Water
Synony... |
|
|
|
|
|
|
|
|
Item Number:
(470302-814) |
|
|
CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet... |
|
|
|
List View
Easy View (new)
